The weekend is my favorite time of the week to bake! Reason? Because I get to experience baking with my family!

Today’s Special is ” Vanilla Cupcakes with chocolate Icing”
This is a recipe that is both yummy and sweet for all age range and can be eaten during Brunch, Tea time or Dessert!

Have fun Baking with the Family!

VANILLA CUPCAKES RECIPE

150g Butter 
130g Sugar
3 Eggs
160g Flour
1 tsp Baking Powder 
¼ tsp Baking Soda 
1½ tsp Vanilla Extract


DIRECTIONS
1. Preheat oven to 170°c
2. Mix Butter, Sugar, and Vanilla extract in a bowl and beat till fluffy.
3. Add 3 eggs one at a time to the creamed mixture and beat.
4. Measure flour, baking powder, baking soda in a bowl and sieve into the wet ingredients until just combined.
5. Line a cupcake tin with cupcake cases. Spoon the batter into the liners – fill only ⅔ full and bake.
6. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting.