Recipe is Below!
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SODA BREAD RECIPES;
450g/ 1 Ib plain flour, plus extra for dusting
1 tsp salt
1 tsp bicarbonate of soda
400ml /14 fl oz buttermilk
DIRECTIONS;
- Preheat the oven to 220C/ 425F/ gas mark 7
- Sift the flour, salt and bicarbonate of soda into a mixing bowl. Make a well in the center of the dry ingredients and pour in most of the buttermilk.
- Mix well together using your hands. The dough should be very soft but not too wet. If necessary, add the remaining buttermilk.
- Turn the dough out onto a lightly floured surface and knead it lightly, shape into a 20cm/8 inch round.
- Place the bread on the prepared baking sheet, cut across in the top and bake in the preheated oven for 25-30 minutes. Test that the loaf is cooked by tapping on the base with your knuckles. It should sound hollow.
